From one seafood lover to another, "Welcome aboard!" Now let's take a look into the depths and discover what the sea has to offer.
Let us assist you with your idea. If you don't have an idea, let us give you one. If you just need a little help, we can help you make a perfect finish.
Whatever taste you are looking for, when you think of seafood, think Scan American.
Anchovy
Not many would admit to sitting down to a plate of anchovies. This little fish is found in abundance in tropical waters and have become staples in tropical diets. Elsewhere, they find their way into a range of applications from delicate appetizers to salad dressings.
Clam
Clams are harvested from the depths of coastal waters and enjoyed in numerous ways. Clam chowder on Fridays has become a staple of nearly all American restaurants, coast to coast.
Cod
Cod is probably the best known and versatile fish in the world. Its mild flavor and light color have made it a staple in many diets and an ideal ingredient in a host of seafood dishes.
Crab
Crab, like its other crustacean cousins, lobster and shrimp, are true gifts from the sea. Their light, flavorful meat is one of the joys of eating.
Lobster
Lobster is perhaps the most delicate and desirable of all seafoods. Some consider it to be the most sumptuous and elegant of all, indeed the kind of seafood.
Oyster
Scan American will not attribute mystical qualities to our oyster products, but we will vouch for the eating quality. A really delectable ingredient in a host of foods.
Salmon
Salmon are among the most sought after and enjoyed fish species. Salmon can be smoked using traditional techniques, creating a real taste sensation.
Scallop
Scallops are one of those classically wonderful seafoods. They offer some of the qualities of their clam cousins, but their flavor is heightened with a sweetness not commonly associated with clams.
Shrimp
Shrimp are marine organisms that can be accurately described as ubiquitous, many different species located in almost every bay and sea around the globe. Truly one of the most alluring and delectable of shellfish.
Squid
Squid are more common in the diet than one would suppose. In recent years calamari has become a frequent item on fast food menus. The common squid provides a very interesting flavor profile and serves to accent many seafood dishes.
Tuna
Universally this group of fish has more diverse uses than the tuna fish sandwiches in the North American diet. We provide our customers three different families of fish commonly called tuna: bonito, skipjack, and yellowfin.
